Yaki soba

Sōsu Yakisoba or Yakisoba, literally fried noodles (in sauce for the former), is considered a Japanese dish but originated in China and is technically a derivative of Chinese chow mein. It first appeared in food stalls in Japan at some point during the early 20th century. Although soba means buckwheat, typically suggesting noodles made from that flour in mainland Japan, yakisoba noodles are made from wheat flour similar to ramen. It is typically flavoured with a sweetened, thickened variant of Worcestershire sauce.

Información adicional

Nivel de dificultad:
4 - 6
Tiempo de preparación:
5 minutes
Tiempo de cocción:
15 minutes


300 grams ramen noodles (one of the Japanese noodles)
1 chicken breast
6-10 prawns
200 grams soybean sprouts
1 onion or red onion (or purple onion)
1 red bell pepper
1 scallion (or green onion)
1 teaspoon sesame seeds
2 tablespoons cooking oil
1 tablespoon mirin ( a kind of rice wine, but with a lower alcohol content and higher sugar content)
3-5 tablespoons soy sauce
1 tablespoon sesame oil

Prepare the ingredients.



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