Urap

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine it is known as Urab sayur.

Información adicional

Evaluar:
5.00
Nivel de dificultad:
fácil
Porción:
4
Tiempo de preparación:
10 minutes
Tiempo de cocción:
20 minutes

Ingrediente

150-200 grams green bean
50-100 grams soybean sprouts
2 garlic cloves
chili peppers, at will
5 grams shrimp paste
2-3 kaffir lime leaves
3-4 tablespoons grated coconut (or desiccated coconut)
1 teaspoon salt
1-2 tablespoons cooking oil
 
 

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