Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

Información adicional

Evaluar:
5.00
Nivel de dificultad:
fácil
Porción:
4 - 6
Tiempo de preparación:
45 minutes
Tiempo de cocción:
45 minutes

Ingrediente

300 grams potato
300 grams cauliflower
300 grams flour
2-4 teaspoons salt
2 teaspoons turmeric powder
1/2 teaspoon nutmeg powder
1-2 teaspoons chili powder
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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