Paella is a Valencian rice dish.There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans.

Información adicional

Nivel de dificultad:
4 - 6
Tiempo de preparación:
10 minutes
Tiempo de cocción:
50 minutes


200-250 grams rice
150-200 grams canned white bean
3-4 chicken drumsticks
100 grams squid
250-300 grams mussel with shell
3-4 artichokes
1 red bell pepper
50 grams snow peas
2 tomatoes or red cherry tomatoes
1 lemon
3-5 tablespoons olive oil
200-300 milliliters chicken broth
3-4 garlic cloves
1 teaspoon salt
1/2 teaspoon pepper powder
1 teaspoon dried thyme leaves
1 pinch saffron powder or saffron threads
1-2 tablespoons tomato paste
1-2 teaspoons paprika (or ground bell pepper)

Prepare the ingredients.



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