Harissa

Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food.

Información adicional

Evaluar:
5.00
Nivel de dificultad:
fácil
Porción:
-
Tiempo de preparación:
5 minutes
Tiempo de cocción:
0 minute

Ingrediente

dried chili peppers, at will
3-4 garlic cloves
1 tablespoon salt
1 tablespoon coriander seed powder
1/2 tablespoon cumin seed powder
2-3 tablespoons olive oil
 
 

Prepare the ingredients.

 
 

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