Estofado de res

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Wine and stock can be used as the stew-cooking liquid.

Información adicional

Evaluar:
5.00
Nivel de dificultad:
fácil
Porción:
4 - 6
Tiempo de preparación:
15 minutes
Tiempo de cocción:
75 minutes

Ingrediente

800-1000 grams beef
2-3 carrots
2-3 potatoes
1-2 stalks leek
1 tablespoon chopped parsley or frozen chopped parsley
2 onions or red onions (or purple onions)
3-4 garlic cloves
1 teaspoon salt
1/2 teaspoon pepper powder
3-4 tablespoons flour
150 milliliters red wine
400 milliliters beef broth
2 bay leaves
1 tablespoon dried rosemary leaf
1 tablespoon dried thyme leaves
4 tablespoons cooking oil
 
 

Prepare the ingredients.

 
 

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