Ayam tahu bumbu tauco

Tauco is a paste made from preserved fermented yellow soybeans in Chinese Indonesian cuisine. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine.

Información adicional

Evaluar:
5.00
Nivel de dificultad:
fácil
Porción:
3 - 5
Tiempo de preparación:
5 minutes
Tiempo de cocción:
15 minutes

Ingrediente

1 chicken breast
2 pieces tofu (bean curd)
200-250 grams common mushroom (or button mushroom)
2-3 garlic cloves
2 centimeters ginger
1 tablespoon soybean paste
1 tablespoon salted soybean
1 tablespoon sesame oil
4-6 tablespoons cooking oil
fried onion (or fried shallot)
 
 

Prepare the ingredients.

 
 

Publicidad

Kotányi patrocina COOKLE.AT este año con muchas especias y hierbas diferentes.

kotanyi