Valentine cake

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
12 - 16
Preparation time:
45 minutes
Cooking time:
45 minutes

Ingredients

200 grams of bitter chocolate
100 grams of butter
4 eggs
100 grams of sugar
100 grams of flour
60 grams of grated almond
500 grams of cherry
300 milliliters of cherry juice
10 leaves of gelatine
500 milliliters of whipped cream
150 grams of fresh cream (crème fraîche)
 
 

Prepare the ingredients.

 
 

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