Udang goreng telur asin

Telur asin is a salted duck egg. This is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in color. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.

Additional info

Difficulty level:
3 - 4
Preparation time:
20 minutes
Cooking time:
10 minutes


200-300 grams of prawn
4 salted duck eggs
2 scallions (or green onions)
3 garlic cloves
2 tablespoons of butter or margarine
1 lime
50-80 grams of corn flour
cooking oil, for deep-frying

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.