Skip to main content
Soups and starters
Broths, sauces and marinades
Abon sapi is food made from the fibers of meat mix with spices, it looks like cotton fibers.
Brittle, is a type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France and Chikki in India. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts.
It's a snack we eat made from fried battered anchovies and mayonaisse.
Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia.
Bakwan sambal kacang
Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Sambal kacang is mixture of chilli with garlic, shallot, sugar, salt, crushed fried peanuts, and water. The simple version only employ cabe rawit (chilli), crushed fried peanuts and water.
Bakwan is an Indonesian fried meal consisting of vegetables and batter. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Bakwan udang uses a whole shrimp on top of batter.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
Bitterballen are a savoury Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick ragout.
Youtiao is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. In Indonesia, this fried dough is known as cakwe. It is commonly chopped or thinly sliced then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with local version of chilli vinaigrette.
Churros y Chocolate
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry based snack. Churros are typically fried until they become crunchy, and may be sprinkled with sugar. Served with thick hot chocolate.
Cinnamon roasted almonds
Perkedel jagung (corn frikadeller) is Indonesian pan-fried dumplings of corn.
Gemblong (deep fried sticky rice coated with caramel) is a traditional snacks in Indonesia.
Ampyang or gula kacang is peanut in palm sugar.
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation.
Kaastengel cookies are Indonesian cheese sticks.
Kacang bawang adalah makanan cemilan. Kacang bawang berasal dari kacang tanah yang mendapat perlakuan khusus, dengan penambahan berbagai macam bumbu yang menjadikan kacang tersebut memiliki rasa yang spesifik. Kacang tanah yang telah dikupas kulitnya direndam dalam santan panas. Lalu ditiriskan untuk kemudian digoreng dengan menggunakan minyak goreng dengan penambahan bawang putih yang diiris tipis-tipis dan garam sebagai penyedap. Setelah kacang yang digoreng tersebut berwarna coklat terang dan berbau harum, maka kacang harus segera diangkat dan ditiriskan untuk selanjutnya sudah dapat dihidangkan dengan nama kacang bawang.
Lupis are Indonesian sweet sticky rice dumplings.
Nachos are a popular food based on nixtamalized corn, of Mexican origin that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips (totopos) covered in nacho cheese or shredded cheese and/or salsa.
These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker.
Stuffed dates with almonds
Stuffed dates with almonds is a super easy recipe often served as an appetatizer or dessert in Tunisia.
Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables.