Shrimp teppanyaki

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

Additional info

Difficulty level:
3 - 4
Preparation time:
10 minutes
Cooking time:
20 minutes


500-600 grams of prawn
2-3 carrots
3 scallions (or green onions)
150-200 grams of soybean sprouts
4 tablespoons of soy sauce
2 tablespoons of sake (Japanese rice wine)
1 teaspoon of sugar
1 teaspoon of miso paste (Japanese fermented soybean paste)
1-2 garlic cloves
1-2 centimeters of ginger
1 tablespoon of cooking oil
1 tablespoon of butter

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.