Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
45 minutes
Cooking time:
45 minutes

Ingredients

300 grams of potato
300 grams of cauliflower
300 grams of flour
2-4 teaspoons of salt
2 teaspoons of turmeric powder
1/2 teaspoon of nutmeg powder
1-2 teaspoons of chili powder
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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