Roast beef

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
20 minutes
Cooking time:
100 minutes

Ingredients

800-1000 grams of beef
300-400 grams of Brussels sprout
1-2 carrots
1 parsley root
1/4 celery root (or celeriac or knob celery)
1 stalk of leek
50 grams of common mushroom (or button mushroom)
1 onion or red onion (or purple onion)
1 tablespoon of mustard
2 teaspoons of salt
1 teaspoon of pepper powder
1-2 teaspoons of chili powder
150-200 milliliters of red wine
1 tablespoon of butter or margarine
100-150 milliliters of whipped cream
1 tablespoon of flour
4-6 tablespoons of cooking oil
2-3 stalks of rosemary
 
 

Prepare the ingredients.

 
 

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