Indonesian rissoles

A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, main course, dessert or side dish. Rissole is a snack food in Indonesia. They are commonly filled with bechamel, chicken, carrot, celery, and eaten with chilli sauce or mustard.

Additional info

Difficulty level:
6 - 8
Preparation time:
60 minutes
Cooking time:
60 minutes


1 chicken breast
2-3 carrots
50 milliliters of chicken broth
700 milliliters of milk
200-250 grams of flour
4 eggs
1 onion
2-3 garlic cloves
50-80 grams of butter
2 tablespoons of salt
1/2-1 teaspoon of pepper powder
100-150 grams of bread crumbs
cooking oil, for deep-frying

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.