Pea cream soup with cauliflower

Pea cream soup is a simple type of soup with cream or milk and peas.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

300 grams of green pea or frozen green pea
600-700 milliliters of chicken broth or vegetable stock
1 onion
1 garlic clove
200 grams of cauliflower
3 tablespoons of olive oil
1/2 lime
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of pepper powder
saffron threads
2 tablespoons of plain yogurt
 
 

Prepare the ingredients.

 
 

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