Miso salmon with sake butter

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

2 pieces of salmon fillet or salmon steak
2 tablespoons of sugar
2 tablespoons of soy sauce
2 tablespoons of miso paste (Japanese fermented soybean paste)
50-100 milliliters of hot water
1 onion
2 centimeters of ginger
50 milliliters of sake (Japanese rice wine)
2 tablespoons of fresh cream (crème fraîche)
1 lime
1-2 teaspoons of salt
1-2 cups of rice
2 tablespoons of butter
 
 

Prepare the ingredients.

 
 

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