Kolak

Kolak is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolak pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot (especially if freshly cooked) or cold.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
15 minutes
Cooking time:
15 minutes

Ingredients

300 grams of pumpkin
2-3 bananas
150-200 grams of ripe jackfruit flesh (yellow) or canned ripe jackfruit flesh
80-100 grams of palm sugar
150 milliliters of coconut milk
5-8 grams of vanilla sugar
1-2 cinnamon sticks
 
 

Prepare the ingredients.

 
 

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