Ikan goreng kangkung

The vegetable "kangkung" (water spinach) is a common ingredient in Southeast Asian dishes. In Singapore, Indonesia and Malaysia, the leaves are usually stir-fried with chili pepper, garlic, ginger, dried shrimp paste (belacan/terasi) and other spices.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
35 minutes

Ingredients

1 golden bream or tilapia
200 grams of water spinach
1-2 tomatoes
1 onion or red onion (or purple onion)
2-3 garlic cloves
red chili peppers, at will
2 tablespoons of salted soybean
1 tablespoon of grated palm sugar
2 teaspoons of salt
1/2-1 teaspoon of pepper powder
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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