Döner kebab

Doner kebab is a Turkish dish made of meat cooked on a vertical spit, normally veal or beef but also a mixture of these with lamb; or sometimes chicken.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
60 minutes

Ingredients

500 grams of lamb tenderloin
2 onions
2-3 garlic cloves
tomatoes or red cherry tomatoes
1 iceberg lettuce
large green chili peppers
1 tablespoon of salt
1/2 teaspoon of pepper powder
3-4 tablespoons of dried oregano leaf
2 tablespoons of tomato paste
500 milliliters of plain yogurt
1-2 tablespoons of olive oil
flat breads (pita)
 
 

Prepare the ingredients.

 
 

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