Crouton

A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
-
Preparation time:
5 minutes
Cooking time:
5 minutes

Ingredients

300 grams of white bread
8-10 tablespoons of olive oil
1-2 garlic cloves
1/2-1 teaspoon of salt
1/2 teaspoon of pepper powder
1/2 teaspoon of paprika (or ground bell pepper)
1 teaspoon of dried oregano leaf
1 teaspoon of dried rosemary leaf
1 teaspoon of dried marjoram
2-3 tablespoons of grated parmesan cheese
 
 

Prepare the ingredients.

 
 

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