Chicken cream soup with tarragon and croutons

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
15 minutes
Cooking time:
90 minutes

Ingredients

1 whole chicken
1 bunch of tarragon leaves
100-150 milliliters of whipped cream
2 onions
50 grams of butter
1/2-1 teaspoon of salt
1/3-1/2 teaspoon of pepper powder
2-3 carrots
1-2 yellow carrots
1-2 parsley roots
50 grams of celery root (or celeriac or knob celery)
1-2 sprigs of parsley
1-2 leaves of leek
2-3 bay leaves
1/2-1 teaspoon of peppercorn
5-7 dried juniper berries
2-3 liters of water
2 teaspoons of salt
3 cloves
100-150 grams of croutons
pumpkin seed oil, optional
 
 

Prepare the ingredients.

 
 

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