Gai Haw Bai Toey (Chicken in pandan leaves)

Gai Haw Bai Toey is a Thai fried chicken wrapped in pandan leaf.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
20 minutes

Ingredients

1-1,5 kilogram of chicken
6-8 coriander roots
4-6 garlic cloves
1 teaspoon of peppercorn
1 tablespoon of sugar
5-7 tablespoons of soy sauce
1 tablespoon of rice wine shao xing
1 tablespoon of sesame oil
1-2 tablespoons of milk
2 tablespoons of grated palm sugar
3 slices of ginger
1-2 teaspoons of sesame seeds
pandan leaves
cooking oil, for deep-frying
tomatoes, optional
cucumbers, optional
 
 

Prepare the ingredients.

 
 

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