Chicken katsu curry

Chicken katsu curry is a Japanese dish of crisp fried chicken in a rich curry sauce.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 4
Preparation time:
30 minutes
Cooking time:
60 minutes

Ingredients

1 chicken breast
1 green bell pepper
2 carrots
1 eggplant (or aubergine)
4 tomatoes
1 apple
1-2 teaspoons of curry powder
2 onions
2-3 garlic cloves
2 centimeters of ginger
2 bay leaves
500 milliliters of chicken broth
30 grams of Japanese curry paste, optional
1 egg
50 grams of flour
50 grams of bread crumbs
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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