Butter lamb gravy

Lamb is simmered in a spicy tomato and cream sauce. Serve with hot cooked rice or your favorite bread.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
35 minutes

Ingredients

800-1000 grams of lamb
2 tablespoons of butter
1 onion
4 garlic cloves
3 centimeters of ginger
1 tablespoon of garam masala
1-2 teaspoons of salt
1 teaspoon of turmeric powder
1 teaspoon of chili powder
1 tablespoon of tomato paste
1 tablespoon of honey
100-150 milliliters of whipped cream or fresh cream (crème fraîche)
coriander leaves (or cilantro)
 
 

Prepare the ingredients.

 
 

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