Chicken Biryani | cookle.at

Biryani is a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables.

500-800 chicken drumsticks, without bone and skin

2 cups of basmati rice

2 garlic cloves

2 centimeters of ginger

300 milliliters of plain yogurt

2-4 green chili peppers

3 green cardamom pods

2 black cardamom pods

1 tablespoon of garam masala

2-3 mace (dried reddish covering of the nutmeg seed)

4 cloves

1 cinnamon stick

2 bay leaves

1 teaspoon of peppercorn

2 tablespoons of chopped mint leaf

3 tablespoons of chopped coriander leaves (or cilantro)

3-4 tablespoons of fried onion (or fried shallot)

1 pinch of saffron powder

1 teaspoon of coriander seed powder

1 teaspoon of chili powder

1 teaspoon of cumin seed powder

1 teaspoon of turmeric powder

2-4 teaspoons of salt

3-5 tablespoons of cooking oil

Prepare the ingredients.

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

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