Makronen

A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian amaretti. The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient. Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, or nuts. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

Zusatzinformation

Bewertung:
5.00
Schwierigkeitsgrad:
einfach
Portion:
4 - 6
Zubereitungszeit:
45 Minuten
Koch-/Backzeit:
30 Minuten

Zutaten

72 Gramm Eiweiß
170 Gramm Puderzucker (oder Staubzucker)
90 Gramm geribene Mandel
100 Milliliter Schlagsahne (oder Schlagobers)
100 Gramm weiße Schokolade
Lebensmittelfarbe "Rot" oder Lebensmittelfarbe "Grün"
 
 

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